My husband, being Irish, feels compelled to celebrate St. Patrick's Day. Given that our son is only 2 1/2, he can't drink a Guinness with his father. So, instead, we decided to make swirly green cupcakes for Luke's daycare. On our first attempt, I grabbed a random cupcake mix from the store. It wasn't until we finished mixing the batter up that we had a taste, only to find our mouths burning afterwards. Why you ask?
I think the box speaks for itself. Who puts cayenne in cupcake mix? Who did the market research on this? Anyway, our second attempt was much more successful.